3PCS Kitchen Knives Set Damascus Steel Japanese Nakiri Knife Chef Cutlery Tools
We could give you the best price and the best services for the business. Please shop in our store without any worry! PREMIUM MATERIALS: Each kitchen knife is made of high quality VG-10 Damascus high carbon stainless steel, its hardness in HRC (Rockwell Hardness Scale) can be up to 62 because of our vacuum heated treatment and cooling treatment. The VG-10 core blade has extremely corrosion and rust resistance, long-lasting blade edge and excellent toughness. DISHWASHER SAFE G-10 HANDLE: G10 is also known as glass fiber, which can withstand maximum pressure without deformation.
Its character including insulation, anti corrosion, wear-resisting, anti acid and alkali, etc.. The ergonomic design of this chef knife handle can make your hands comfortable, well balanced, easy to grip and control, more effective in every kind of prep work like cutting, slicing.. BLADE PERFORMANCE: Ultra sharp by traditional hand sharpened with three-step Honbazuke method Honbazuke honing originates from traditional Japanese knife production, every chefs knife blade is sharpened and polished by hand in three stages in a complex process, 12-15° (best sharp angle)Per Side Sharp Blade for maximum sharpness and edge Retention that make sure precision cutting each time, even a freshman can cut like a master chef. G10 handles and safe triple faux-rivet design? Material- Made from the finest materials, High-end and long-lasting? Performance: A perfect selection of cutlery? Damascus steel is with a good-looking appearance, Mysterious patterns have collection value. Become the kitchen wizz that you have always wanted to be! A master of the culinary arts is nothing without their tools, and one of the most essential is the knife.
Don't miss out on quality and precision--upgrade your kitchen with the Damascus Santoku from Sunnecko! Nakiri knives are an excellent tool for chopping vegetables. Because of their squared shape and straight edge, you can use them to chop right through to the chopping board without needing to rock the blade backwards and forwards: instead, you just bring the blade down in a single chopping motion. The deep, flat blade makes them a great choice for shredding larger veggies like cabbages or lettuce, too.
The keenly sharp edge can also be used to create very thin, even slices, so it's perfect if you like to add ribbons of vegetables to dishes as a garnish. Utility knives are a mix between slicing and paring knives. They feature scalloped edges and blades that are slightly longer than standard paring knives. A sharp utility knife is very efficient for slicing fruits and vegetables, and they're an ideal tool for food prep. Package Included (as your choose).
1 x 8 Chef's Knife. 1 x 7 Nakiri Knife.
